Lacking creative drinks to make this month? Make Halloween parties memorable this year with these spooky non-alcoholic drink recipes!
1. Chilled Witches Brew
Get a clear cup, clear soda, sherbert and green dye. Wet, then chill glass. Fill cup half-way with the soda, add green dye and stir.
Put sherbert on top. Stick into fridge until sherbert becomes frothy. Serve and watch the chaos!
2. Pumpkin King Chocolate
Grab a spooky, microwave-safe mug, marshmallow Swiss Miss, milk, whipped cream, and some pumpkin spice (nutmeg and cinnamon). Warm ¾ mug with milk in a microwave.
Add two packets of marshmallow Swiss Miss and mix thoroughly. Add pumpkin spice. Fill mug the rest of the way with whipped cream, then add more pumpkin spice to the top. Serve.
3. Vampire Brew
Gather two giant punch bowls, any red drink (punch, soda, etc.) and dry ice. Place the dry ice between the two bowls and add red drink to the top bowl.
Serve with some scary jelly-filled donuts
4. Goblin Guts
Get gummy worms, whipped cream, clear soda, green food coloring, green sugar, green apples and a clear glass. Add clear soda and green food coloring to clear glass
Add whipped cream dyed green. Put gummies on top of whipped cream.
Cut apple and place one slice on each cup. Let sit in fridge until cold.
5. Wacky Werewolf Tea
Grab a tea packet, brown food coloring, a toothpick, brown sugar, cinnamon and honey. Boil water and add tea bag.
Add in brown sugar and cinnamon. Add honey until it becomes a thin layer on top of the tea. Add brown food coloring to the honey.
Take the toothpick and drag the brown mixture through the honey.
Kayla LeBeau
Kayla LeBeauis a first-year Secondary Education major with a concentration in English. She was the Arts and Entertainment editor at Montoursville Area High School for two years and has continued as the Arts and Entertainment editor on the Eagle Eye staff. Kayla has written a variety of articles for the Eagle Eye beyond Arts and Entertainment. She loves to read fantasy, adventure, and Sci-Fi novels, especially books by Brandon Sanderson and Sarah J. Maas.
